The Vehicle of Street Food Is Getting an Overhaul

The recession created unemployed chefs and unused taco-and-burger trucks. Those trucks are being tricked out with cupcake ovens and teppanyaki grills.

By MICHAEL COOPER and MARY WILLIAMS WALSH 15 Jan, 2011


--
Source: http://feeds.nytimes.com/click.phdo?i=fec11f4ce36028d3e2cc97d852b04632
~
Manage subscription | Powered by rssforward.com

0 comments:

Post a Comment

New Update